In 2016, we, Farnaz and Arvand, left Iran to begin a new chapter in the United States, carrying with us the vibrant flavors, traditions, and memories of Persian culture. For Farnaz, cooking and hospitality has been a lifelong passion, starting at the age of nine and growing into a deeply rooted love for crafting authentic Persian dishes and inviting guests to her home.

During our travels to all 50 states, people often asked us, "Where can I find the best Persian food?" Our answer was always, "In our home." Persian cuisine is more than just kababs and regular stews, it is a symphony of flavors that mesmerizes you. Now, in our new corner of America, cooking has become more than just a passion—it has become a way to stay connected to our roots and to share the beauty of our heritage with others. The aromas of saffron, rosewater, and freshly cooked tahdig fill our kitchen, reminding us of family and inspiring us to create something meaningful.

What began as a love for food grew into a mission: to introduce Persian culture to our community through the universal language of cuisine. By opening our home and hearts, we’ve created experiences that go beyond dining—moments where stories are shared, connections are made, and traditions come alive. Each dish we prepare is a celebration of Persian hospitality and an invitation to explore the richness of our culture.